Food ingredients

Board tofu or Chinese hot pot tofu, 1 cup of soy sauce, half a cup of Japanese miso, 4 cups of clear water, half a cup of white sugar, a little ginger (ground into juice) and white radish.

Gourmet practice

1. Boil the soy sauce, water, miso, ginger juice and sugar (tofu juice) for later use.

2. Hot pot tofu (1 block) is cut into 8 small pieces with low-gluten flour.

3. When the oil is hot to about 140℃, put the bean curd mixed with flour in the oil pan and fry until golden brown, and put it in the plate.

4, put a little radish mud on the tofu to pour the adjusted tofu juice, and add a little seaweed to eat.