2. The ratio of water to rice is one to one, and water is slightly higher than rice 1.5 to 2 cm.
3. Dry the inner container of the rice cooker and put it into the rice cooker.
4. Turn on the power and select the required cooking mode. You can choose standard cooking, quick cooking, less cooking, porridge cooking, soup cooking, rice soaking, cold rice heating, nutrition and heat preservation and other functional modes to wait for the rice to be cooked.
5. When the heating switch jumps to the heat preservation switch, don't pull it out immediately, keep it warm for 5 minutes, and let the rice stew for 5 minutes after pulling it out, so that the steamed rice tastes better and is not easy to stick to the pot.