Onion 1 root

5 slices of ginger

Garlic 5 cloves

Octagonal 3

Appropriate amount of dried pepper

Sufu 1 block

4 fragrant leaves

2 tablespoons soy sauce

Soy sauce 1 spoon

Fuel consumption 1 spoon

Soy sauce 1 spoon

Sugar10g

3 green peppers

What's the unusual taste of dried salted duck in Hainan?

After the duck meat is cut into pieces and washed, add cooking wine, thirteen spices and ginger slices and marinate for 30 minutes.

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Preparation materials: garlic slices, shredded ginger, garlic, dried Chili, star anise, fragrant leaves and cinnamon (it tastes better without adding it at home)

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Sauce mixing: two tablespoons of soy sauce, one tablespoon of soy sauce, one tablespoon of oil consumption, one tablespoon of soy sauce, one tablespoon of sugar and one tablespoon of fermented bean curd, and stir well for later use.

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Boil the duck in cold water for two minutes.

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After hot oil, pour the ingredients just prepared into it and stir-fry until the fragrance overflows.

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Pour in the duck and stir well.

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Pour the cooking wine from the side of the pot, then pour the sauce just prepared and continue to stir fry.

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Add a small bowl of water and simmer for 20 minutes.

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Add green pepper when the water is almost stewed.

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The finished product display is very delicious ~ necessary for the next meal ~

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