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1

Deal with the old hen you bought first;

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2

Cut open the stomach, take out the internal organs and cut into small pieces.

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three

Boil some water, don't boil it, just heat it, pour it into the chicken pot, remove the dirt on the chicken surface and drain the water.

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four

Marinate chicken nuggets with onion ginger and a spoonful of cooking wine to remove the fishy smell. Put the cold chicken pieces into a casserole, pour in water, and put a large piece of petals (one piece is enough, for fear that the flavor of spices will bring the flavor of take the chicken itself) to a boil. Don't be afraid of trouble at this time. Be sure to skim the foam off the soup surface with a spoon, so that the chicken will taste better.

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five

Simmer until the meat is cooked and rotten. It will take nearly two hours. It will be faster if you use a pressure cooker, but it doesn't taste as good as casserole. Finally, add some salt and stew for a while Finally, put salt, otherwise it will harden the meat.

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six

While I was waiting for the chicken to stew halfway, I added some Chinese dates and Chinese wolfberry. Finally, when the chicken was almost ready, I suddenly remembered that the pumpkin was steamed in the pot over there, so I had a brainwave, cut off the steamed pumpkin and threw it into chicken soup for a few minutes.