Chancheng on the tip of the tongue: delicious, very delicious!
Wukong: How?
Chancheng on the tip of the tongue: the practice is very simple. Let me introduce you to the nine-layer cake first. Brown sugar nine-layer cake sounds very advanced and delicious, so if you make such an advanced and delicious brown sugar nine-layer cake yourself, am I more advanced? Brown sugar nine-layer cake is an authentic snack in Foshan. It's called brown sugar nine-layer cake, not only nine layers, but many layers. It also has a name called Zhongyuan cake, which means to be promoted step by step.
Wukong: I really don't know the name of the nine-layer cake if you don't tell me. Then how to do it?
Chancheng on the tip of the tongue:
condiments
Rice flour: 400g brown sugar:130g
condiments
Black sesame: 0 1g
Specific steps
first step
Put the rice flour and brown sugar into a bowl and stir well.
Second step
Add water.
Third step
Stir until there is no dry powder rice paste.
Fourth step
Rub some oil around the steamer.
Step five
Scoop a proper amount of rice slurry and spread it evenly on the bottom of the steaming partition.
Step 6
After adding water to the bottom of the steamer, put the steamer on the base of the steamer and heat it over medium heat until the rice paste is cooked.
Step 7
After the first layer is steamed, the second layer of rice slurry is poured, and so on until the last layer.
Step 8
When the rice slurry is added layer by layer at the end, black sesame seeds are sprinkled on the surface of the rice slurry and steamed.
Step 9
Pour out and cool.
Step 10
Spread a layer of plastic wrap on the table, put several layers of cakes on it, and cut them into the size you want with silk thread.
Step 1 1
Peel it off layer by layer, and the taste is dripping!
Foshan special nine-layer cake is very delicious.
This is a unique sweet rice cake snack in Nanhai, with exquisite workmanship. During the Spring Festival, every household has to make nine-layer cakes.
Ingredients: Grind the soaked white rice into gouache with a stone mill, stir it into slurry, add sugar water, horseshoe powder and coconut milk, put a thin layer of gouache on a copper plate, heat and steam, and then add powder layer by layer to nine layers. This nine-layer cake is delicious, smooth and beautiful in color.
Its significance rises step by step and lasts for a long time. Its main ingredients are white rice flour, horseshoe powder, white sugar, brown sugar, coconut milk and so on. Do you know how to do it?