1, Taoren Honghua Decoction
Peach kernel 15g, safflower 10g, lotus root starch 100g. 200 ml of peach kernel and safflower liquid medicine are decocted and stirred with lotus root starch. Suitable for patients with insufficient chest yang.
2. Fresh orange juice
Peel the fresh orange and juice half a bowl, then pour it into rice wine, 2 ~ 3 spoonfuls each time, twice a day. It is suitable for patients with liver depression and qi stagnation.
Peel the fresh orange and juice half a bowl.
3. glutinous rice porridge
Take raw coix seed and white rice at the ratio of 1: 3 respectively, and then wash them separately. First, boil coix seed, add white rice and cook it into porridge before eating. It is suitable for patients with phlegm-heat obstructing the lung.
4. Five cups of juice drinks
Fresh reed rhizome, Sydney (peeled), water chestnut (peeled), fresh lotus root 500g each, and fresh Ophiopogon japonicus 100g. Take the juice and mix it evenly, and take it cold or warm twice a day. It is suitable for patients with lung yin deficiency.
What food is good for pneumothorax?
1, Runfei Tremella Decoction
Raw material tremella 5g, rock sugar 50g.
Practice put tremella into a basin, soak it in warm water for 30 minutes, and after it is completely exposed, pick off the pedicle and impurities; Tear the tremella into pieces, put it in a clean pot, add a proper amount of water, boil it with strong fire, then simmer 1 hour, and then add rock sugar until the tremella is stewed. Put the tremella into the pot
2, Runfei bean paste porridge
Raw materials: soybean milk 1000g, glutinous rice 100g, and proper amount of sugar.
Practice: Wash the glutinous rice and put it into the pot, add appropriate amount of water, and then slowly boil it with slow fire. When the rice grains bloom, pour in soybean milk, continue to cook for 10 minute, and add appropriate amount of sugar.
3. Duck porridge
Raw duck 150g, glutinous rice 250g, cooking wine and a little salt.
The practice is to clean the duck and cut it into cubes. Then put the glutinous rice into a pot and add water to cook it into porridge. Then add duck meat and a little cooking wine and salt. You can eat it when it is cooked.