The materials that need to be prepared in advance are: mutton 200g, auricularia auricula 100g, celery 100g, onion? A little peanut oil? A little salt? One o'clock, thirteen incense? A little, cooking wine? A little, soy sauce? A little, a little salt and a little oyster sauce.
1, the first step is to prepare ingredients.
2. Then cut celery, onion and mutton with a kitchen knife for later use.
3. Heat the oil in the pan, add the chopped onion and stir fry quickly.
4. Add mutton and stir fry.
5. Add the prepared cooking wine to the pot.
6. Add the prepared soy sauce.
7, water, stir fry.
8. Heat the oil in the pot and add the prepared black fungus and celery to stir fry.
9. Add salt and mix well.
10, add thirteen spices and mix well.
1 1. Add mutton and oyster sauce to the pot and stir-fry a few times.
12, stir-fry evenly and take out the pan, and finish.