Oyster mushroom: 1 15

Keel: 370

Soybean meat: 125

condiments

Salt: the right amount

Cooking wine: moderate amount

Specific steps

first step

1. Materials: keel (washed and blanched), Pleurotus ostreatus (washed) and edamame meat (washed).

Second step

Squeeze the Chinese cabbage and cut it into small pieces.

Third step

Separate the egg whites and yolks of the three eggs, mix the yolks with flour, add a little water, and stir well to form a batter.

Fourth step

The egg white is out, just top it.

Step five

Put the chopped cabbage into the beaten egg whites, stir, and then add the egg yolk batter.

Step 6

Brush the bottom of the baking tray with oil, pour in the prepared vegetable batter, and bake at 165 degrees 15 minutes.

Step 7

8. Season well and serve.

Cooking tips

Feel free to do it.