Speaking of pig head, I think of an old war movie I watched when I was a child, but I can't remember which one. I only remember that in a pub, the joint secret code of the underground party was: "a dish of peanuts, two pig heads, three pig heads." When I was a child, I didn't eat the skin of a pig's head. I only ate walnuts wrapped in a skull. Almost all of them were lean meat, which was very fragrant. Pig's head meat is generally sliced after marinating, or mixed with seasoning, which is mostly liked by drinkers, but I also like to eat ear tips. I like walnuts, and so do big and small treasures. I usually only buy this kind of pig's head meat at home. I saw this pig's head meat in the market that day, and I don't know why I bought it and brought it back. That ear is not on it, and the price is different. Come to think of it, I was too lazy to boil this piece, so I cooked it with white water and mixed it. Although it is the first time to cook, I believe it will be delicious.

material

Ingredients: pig head meat

Seasoning: Chili oil, pepper powder, salt, soy sauce, vinegar, monosodium glutamate, sesame oil, sugar, chopped green onion and coriander.

working methods

1. Scrape and wash the pig's head.

2. Put water in the pot and cook the meat in the pot until it can be penetrated by chopsticks. Don't overcook it, it's too soft and chewy.

3. After picking it up, put it in ice water and cool it immediately to keep the meat crisp and tender, and the taste will be better.

4. Slice the cooled meat (it is best to mix as much as you can, so it is more fragrant), add all seasonings and mix well. It tastes good. Add chopped green onion and coriander and mix well.