1, put the washed pork into the soup pot, and add water until the meat is cut. Bring to a boil with high fire, skim the floating foam, add Shaoxing wine, shallots and ginger, cover, simmer on low fire for 20 minutes 1 hour until the meat is cooked, and insert chopsticks into bloodless water and take them out.

2, put the meat in the refrigerator for 30 minutes, easy to cut thin.

3. Cut the cucumber in half, remove the seeds, cut it into semicircular slices and spread it on the edge of the big plate, which can be used for decoration or eating.

4. Take out the chilled meat, remove the skin and part of the fat, so that the thickness of the fat does not exceed 2 cm. Slice the cooked meat with a sharp knife, about 5 cm long and 3 cm wide. The thinner the better. Spread the cut white meat on the plate.

5. Bring a plate of shrimp soy sauce with the plate. When eating, dip the meat slices in shrimp soy sauce.