In addition to cold noodles and seasonings, you may need to bring this recipe to the party. This wonderful combination of sesame paste and peanut butter, together with the appropriate sweet and sour mixed cold noodles, will always be a popular snack at the party, and someone will definitely ask you for the recipe. Here's how to make it for two people. If you need to do more, just add it according to the quantity. Ingredients: 250g fresh fine noodles, enough water, 60ml boiled water, sesame paste 1 teaspoon, peanut butter 1 teaspoon, 2 teaspoons white sugar, 2 teaspoons soy sauce, 8 teaspoons salt 1 teaspoon, 2 teaspoons vinegar1teaspoon Chili oil, 4 leeks and 50g mung bean sprouts. 2. Wash leeks and cut them into fine flowers. Wash mung bean sprouts. 3. Take a large bowl, add sesame paste and peanut butter and mix well with boiling water. Add sugar, soy sauce, vinegar and Chili oil and mix well. 4. After the water is boiled, put the noodles in, cover them, and add 100 ml cold water after boiling. Cover it. When it is opened again, add 50 ml of cold water, uncover the lid and cook for about 1 min for 30 seconds. Take out the noodles, soak them in cold drinking water, drain them, and mix them with salad oil to prevent adhesion. (If there is no cold drinking water, mix the noodles with oil, turn them over with chopsticks and blow them with a fan for about 1 min). 5. Put the mung bean sprouts in the cooked noodle soup for one minute and take them out. 6. Put the cooled noodles into a bowl, add a little mung bean sprouts, sprinkle with chopped leeks, pour in the prepared juice, and mix well to serve. Eat the first strip separately from the seasoning, and eat and mix it now.

Cold noodles 3.8 points 7 1 evaluation collection recipes No.74859 read 298652 times and collected 289 times.

In addition to cold noodles and seasonings, you may need to bring this recipe to the party. This wonderful combination of sesame paste and peanut butter, together with the appropriate sweet and sour mixed cold noodles, will always be a popular snack at the party, and someone will definitely ask you for the recipe. Here's how to make it for two people. If you need to do more, just add it according to the quantity. Ingredients: 250g fresh fine noodles, enough water, 60ml boiled water, sesame paste 1 teaspoon, peanut butter 1 teaspoon, 2 teaspoons white sugar, 2 teaspoons soy sauce, 8 teaspoons salt 1 teaspoon, 2 teaspoons vinegar1teaspoon Chili oil, 4 leeks and 50g mung bean sprouts. 2. Wash leeks and cut them into fine flowers. Wash mung bean sprouts. 3. Take a large bowl, add sesame paste and peanut butter and mix well with boiling water. Add sugar, soy sauce, vinegar and Chili oil and mix well. 4. After the water is boiled, put the noodles in, cover them, and add 100 ml cold water after boiling. Cover it. When it is opened again, add 50 ml of cold water, uncover the lid and cook for about 1 min for 30 seconds. Take out the noodles, soak them in cold drinking water, drain them, and mix them with salad oil to prevent adhesion. (If there is no cold drinking water, mix the noodles with oil, turn them over with chopsticks and blow them with a fan for about 1 min). 5. Put the mung bean sprouts in the cooked noodle soup for one minute and take them out. 6. Put the cooled noodles into a bowl, add a little mung bean sprouts, sprinkle with chopped leeks, pour in the prepared juice, and mix well to serve. Eat the first strip separately from the seasoning, and eat and mix it now.