Material preparation: two potatoes, two tablespoons of salt, two tablespoons of vegetable oil;

Step 1: Peel the potatoes and cut them into strips, rinse them twice with water after cutting , wash off the starch on the surface;

Step 2: Put an appropriate amount of water into the pot, add a small spoonful of salt and boil;

Step 3: After the water boils, put Add potato strips, cook for about 2 to 3 minutes, remove, drain, completely dry the surface with kitchen towels, let cool and set aside;

Step 4: Cover a baking sheet with tin foil, and place it on the tin foil Brush with a layer of vegetable oil to prevent the potato strips from burning, and then place the potato strips on the baking sheet one by one, so that all sides of the potato strips are coated with oil, and do not overlap;

Step 5: Preheat the oven 200 degrees, middle layer, bake for 20-25 minutes (depending on the coloring of the fries). Take it out of the oven after the surface is evenly colored;

Step 6: Sprinkle the baked fries with Some black pepper, salt, and some chopped parsley;