Specific steps:

Dice garlic and cut dried Chili into sections.

Cutting part of reed stem

Cut bacon into small strips.

Put less oil in the pot, add bacon and stir-fry until fragrant, and stir-fry some fat of bacon a little.

Push the shredded bacon to the side of the pot, add dried red pepper and garlic and stir-fry until fragrant.

Add reed and salt and stir-fry for 2-3 minutes.

Final result