No, the two are not closely related. .

If you have body odor, try to choose cotton clothes with better sweat absorption capabilities, which can also effectively relieve body odor. If the clothes you usually wear are made of poor quality, the smell will easily come out. Choosing comfortable cotton clothes and changing them frequently can reduce symptoms. Don't wear too thick clothes in summer.

Applying drugs with antiperspirant and antibacterial effects, such as Shaninda, can improve the concentration of odor.

Braised pork is one of the hot dish recipes, made with pork belly. As the main ingredient, it is best to use three layers of meat (pork belly) with alternating fat and thin. The cooking technique of braised pork is mainly based on casserole. It is fat and thin, sweet and soft, and melts in your mouth. Braised pork is a classic Chinese dish that is widely spread throughout China.

The fifth step is to add the mushrooms and simmer for 15 minutes. (The tenderness of the chicken varies)

The sixth step is to pour in the potatoes and continue to cook over low heat until the potatoes are cooked.

In the seventh step, pour in green chili pepper and red chili pepper. The spiciness is mainly from chili pepper. < /p>

Step nine, finally, take a look at our side dishes. Tomatoes mixed with sugar can relieve the spiciness. Otherwise, prepare more beer or cold drinks!

The second method is a non-greasy version.

Main ingredients Pork belly (500g) ? Dried plums (100g) ? Beancurd stick (100g) ? Dried bamboo shoots (50g)

Seasoning ginger (five pieces) Gui leaves (4 pieces) Fennel (5g) Rock sugar (3-4 small pieces) Star anise (2-3 pieces) Salt (1 teaspoon) Dark soy sauce (5ml) Light soy sauce (15ml) Cooking wine (10ml) Yishutang hemp oil 10ml?

Detailed method

1. Preparation materials: Soak the yuba in water until soft and cut into finger lengths, soak the prunes for 1 hour and cut into small sections, tear the dried bamboo shoots into long strips, blanch the pork belly in boiling water and cut into pieces The 2cm-sized pieces of meat are easy to photograph, but the project is quite complex, so soaking the prunes is a priority.

2. Prepare auxiliary materials: ginger (five pieces), cinnamon leaves (4 pieces), fennel (5g), rock sugar (3-4 small pieces), star anise (2-3 pieces)

3 .Pour Yishutang sesame oil into the pot.

4. Add fennel, cinnamon leaves, star anise and ginger and stir-fry until fragrant.

5. Pour in the pork belly, stir-fry until the oil is browned.

6. Add two tablespoons of cooking wine, stir-fry for a few times, then add dark soy sauce, light soy sauce, rock sugar, and stir-fry Color evenly.

7. Prepare the casserole and place the pickled vegetables on the bottom layer

8. Place the dried bamboo shoots on top of the pickled vegetables

9. Spread the yuba on the bamboo shoots Dry the top layer.

10. Pour the pork belly to the top layer, and pour a bowl of water into the wok where the pork belly is fried. Take out the sauce inside and pour it into the casserole, and add a small spoonful of salt.

11. First bring to a boil over high heat, then simmer over low heat. The approximate simmering time is about an hour, and you can wait until the water dries up.