Compared with the instant noodles just invented, instant noodles have more tastes, more skilled production technology, more production lines, wider consumers and more production methods.

1. The taste has changed.

When instant noodles were first produced, the taste was very single, but now, there are many varieties and tastes of instant noodles. We are familiar with a series of flavors, such as braised beef noodles, Laotan sauerkraut beef noodles, and golden needle fat beef noodles. Moreover, each brand will also launch its own trump card series, such as Master Kong braised beef noodles, which have taken root in our hearts. Different tastes are also suitable for more people, making instant noodles popular with more people.

2. Facing a wider range of consumers.

At the beginning, the consumers facing instant noodles were people who worked overtime and came home late. At that time, the taste was very single and only circulated in Japan. But now consumers are more extensive, and manufacturers adjust and innovate according to different tastes that different countries like. Nowadays, there are many instant noodles in online celebrities, facing more young people. For example, turkey noodles and salted egg yolk instant noodles, which are very popular recently, are instant noodles for young people.

There are more ways to make it.

There are many ways to make instant noodles now. In the past, instant noodles could only be eaten by soaking. Now instant noodles can be eaten not only by soaking, but also by mixing. Inspired by instant noodles, consumers now have more convenient foods, such as hot and sour powder and crispy rice. Instant noodles, instant rice, self-heating hot pot, etc. There are many innovative ways to eat instant noodles now. Some people make instant noodles and roll them in rice to make rice balls. This unexpected combination is very popular among young people.