Shrimp skin with garlic
material
Dried shrimp skin, minced garlic, dried pepper, salt, chicken essence, sugar,
working methods
1. Wash shrimp skin, and cut garlic and ginger into powder for later use.
2. Put oil in the pan. When it is 50% hot, pour in minced garlic and pepper and stir-fry until fragrant.
3. Stir-fry the shrimps with water, and slowly drain the water in the shrimps with medium and small fire.
4. Finally, add seasonings such as salt and monosodium glutamate.
skill
The shrimps I use are natural shrimps without salt, so the fried shrimps should be seasoned with salt at last. If it is a common red cooked shrimp bought in the market with high salt content, don't add salt, you can add some sugar to taste.
Shrimp skin and egg soup
material
One or two shrimp, two eggs, a little chopped green onion,
working methods
1, wash the shrimp skin with boiling water (usually there will be some dried seaweed in dried seafood).
2. Beat the shrimps and eggs into a large bowl and add salt and monosodium glutamate or chicken essence.
3. Add a little water, stir well and add chopped green onion for later use.
Steam the water for about ten minutes before serving.
Scrambled eggs with shrimp and leeks
material
Leek, dried shrimps, eggs, edible oil, salt, sugar,
working methods
1. Remove the old leaves from leek, wash and cut into 1cm long pieces. Wash and drain the shrimps. Season the eggs with salt, and then break them with chopsticks.
2. Add a little sugar to the broken eggs.
3. Add a few spoonfuls of water to the broken eggs.
4. Put the dried shrimps and chopped leeks into the egg mixture and mix well.
5, the pot is hot, and the oil burns to about 70% heat.
6. Pour the egg liquid of shrimp skin and leek into the pot. When the egg liquid begins to solidify, quickly stir the egg liquid into small pieces with chopsticks and continue stirring for a while. When the egg liquid is completely solidified, it can be cooked.