Sometimes I'm tired of eating tofu, so it's better to try bean skin. Although bean skin is not as tender as tofu, it is tough and fragrant, and vegetarian meat or fried meat is delicious. Try this fried bean skin with green pepper, which is also mixed with carrots and black fungus. Balanced nutrition, healthy eating, especially suitable for dinner.

Ingredients: 2 pieces of bean skin, half a green pepper, appropriate amount of vegetable oil, fresh June 10g, 2 tablespoons of light salt super-grade original sauce, appropriate amount of salt, appropriate amount of onion ginger and appropriate amount of water starch.

Steps of frying bean skin with green pepper

Step 1 Prepare materials.

Shred bean skin and green pepper.

Step 3: After the pot is hot, add a proper amount of oil and minced onion and ginger.

Step 4: Pour in shredded bean skin.

The fifth step is to stir fry evenly.

Step 6: Add 2 spoonfuls of fresh June 10g light salt extra-grade original juice soy sauce.

Step 7 stir fry evenly.

Step 8: Add appropriate amount of water and cook for 5 minutes to taste.

Add chopped green peppers.

Step 10 Add appropriate amount of salt and stir-fry evenly.

Step 1 1 Add appropriate amount of water starch to collect juice.

Step 12 Mount the disk.