Spicy fried scallops

One pound of scallops, appropriate amount of green onions, 1 piece of ginger, 2 garlic, 10 peppercorns, cooking wine

2. 1 spoon of light soy sauce, 1 spoon of oyster sauce, 5 grams of dried chili pepper, 1 spoon of bean paste, half spoon of chicken essence

1. Soak the scallops for 1 hour and add salt. Wash them, blanch them and set aside. 2. In the pot

After the oil is hot, add garlic, onion, ginger, Sichuan peppercorns, dried chili peppers, and add 1 spoon of bean paste

Add to the pot and stir-fry slowly until fragrant, then pour in the Huajia and stir-fry Stir-fry for a while, add cooking wine, raw

soy sauce, oyster sauce and chicken essence and stir-fry evenly.

Green pepper stuffed with meat

A few green peppers and 200 grams of meat filling , 1 egg

1. Put the meat filling in a bowl, put the eggs, 1 tablespoon of cooking wine, 2 tablespoons of raw raw material

and 1 tablespoon of dark soy sauce. Use oil. 1 tablespoon of green onion, ginger and garlic, 1 tablespoon of starch

1 tablespoon of sugar, half a teaspoon of salt, a little chicken essence and mix evenly clockwise 2. Wash the green pepper and remove the roots

Remove the tendons from the green peppers and fill them with the meat filling

3. Heat oil in a pan, place the green peppers over medium heat, and fry on all sides until they change color. 4. Put 1 in a small bowl

Soup light soy sauce, half a tablespoon of dark soy sauce, half a tablespoon of sugar and a little water.

Mix it into a sauce, add it to the pot, wait until the juice is reduced and it is ready to serve

Braised Pork with Tiger Skin Eggs

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1. Boil the eggs for 10 minutes, take them out and soak them in cold water for 3 minutes, then peel off the shells.

Pour salad oil into the pot. When the oil temperature is 70% hot, slide in the quail. Fry the eggs until golden brown

Take them out 3. Heat oil in a wok, add chives and ginger, add the chopped pork belly and stir-fry until it changes color

4. Add cooking wine and stir-fry Stir-fry, then add light soy sauce and dark soy sauce, stir-fry a few times,

Pour in hot water and bring to a boil, then cover with lid, turn to low heat and simmer for 40 minutes 5. Add the fried ones

< p> Boil the quail eggs for another 15 minutes. Turn up the heat to drain the soup and sprinkle with salt. Stir-fry the squid tentacles

1 pound of squid tentacles, half onion, 1 green pepper, 2 red peppers, 2 cloves of garlic, beans

2 spoons of bean paste, one spoon of light soy sauce, half a spoon of dark soy sauce, half a spoon of oyster sauce, half a spoon of sugar,

half a bowl of water starch

1. Blanch the squid tentacles until they change color, drain and set aside.

2. Pour an appropriate amount of cooking oil into the pot, add garlic slices and sauté until fragrant, add bean paste and stir-fry

Red oil, add shredded onions, green and red peppers and stir-fry for a while. Add squid tentacles and continue to stir-fry.

3. Add light soy sauce, dark soy sauce, oyster sauce, and sugar and stir-fry evenly. Then pour in the water starch

Thicken and stir-fry

Spicy lotus root slices

1. Slice the lotus root and set aside. Wash off the surface starch with water. 2. Place in the pot Heat the water and blanch the lotus root slices in the pot for about 3 minutes.

3. Put oil in the pot, heat and stir-fry dried chili pepper, crushed ginger and garlic until fragrant. Add the bean paste

and stir-fry the red oil

4. Add the lotus root slices and stir-fry, then add the sugar. Stir-fried lotus root slices are evenly wrapped in the sauce

Coat them and serve. 5. Take out the pan. Of course, sprinkle in sesame seeds and salt if needed.

Salt to taste

Tomato Enoki Mushrooms

1. Make two cross cuts on the tomatoes, soak them in hot water for two minutes, peel them, and cut them into

pieces for later use. Remove the roots of enoki mushrooms and wash them clean.

2. Heat oil in a pan and sauté garlic until fragrant, stir-fry tomato until soft and produce tomato juice, 1 spoon of light soy sauce,

1 spoon of oyster sauce, 2 spoons of sugar, and a little salt and stir Evenly. 3. Add a small bowl of water and bring to a boil. Add the enoki mushrooms and continue to cook for three minutes. Remove from the pan.