250 grams of fresh shrimp

Coconut juice 250g

60 grams of curry sauce

30g of red sweet pepper and 30g of yellow sweet pepper.

Onion 25g

Warm water 100g

Proper amount of vegetable oil

Practice steps

1, onion and yellow and red bell pepper are diced separately for use.

2, 250g fresh shrimp cut off the shrimp whiskers and shrimp guns, pick off the shrimp line, clean and easy to taste.

3, the pot is hot and the oil is less, pour in the shrimp, fry on medium and small fire until both sides change color, and serve for later use. If there is butter at home, frying it in yellow oil will be more fragrant ~

4. Reheat the pan and add oil. Add onion and stir-fry until fragrant.

5. Then pour in shrimp, 250g coconut milk and 100g warm water.

6. Add 60g curry sauce, mix well and cook for about 5 minutes on medium heat.

7. Finally, add diced sweet pepper, continue to cook for about 3 minutes, then turn off the heat and take out the pot ~

skill

Tools: skilful cooking takes 30 minutes. Suitable for people: not allergic to the above ingredients.

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!

Remember to pay attention to this cookbook! Please leave a message below and share your suggestions on this delicious food.