Take steamed carrots as an example. Prepare the required raw materials, wash carrots and shallots, peel garlic, shred carrots, and chop garlic and shallots. Pour 1 tbsp cooking oil into shredded carrots and mix well, then pour in flour. Stir well again, so that each carrot is evenly stained with flour. Pour the right amount of water into the steamer. After the fire boils, spread shredded carrots evenly on the steamer cloth and steam for another 5 minutes.

Take steamed carrots as an example.

Prepare the required raw materials, wash carrots and leeks, peel garlic, cut carrots into filaments, and chop garlic and leeks;

Pour 1 tbsp cooking oil into shredded carrots and stir well, then pour in flour;

Stir evenly again, so that each carrot is evenly stained with flour;

Pour a proper amount of water into the steamer, after the fire boils, spread the shredded carrot evenly on the steamer cloth and continue steaming for 5 minutes;

In the process of steaming shredded carrots, adjust the seasoning juice, pour 1 tbsp soy sauce, 1 tbsp rice vinegar and 1 tbsp Chili oil into a bowl of garlic and chopped green onion, and stir evenly for later use;

After the shredded carrot is steamed, pour it into the basin, add appropriate amount of salt as the seasoning, and stir quickly to avoid sticking together;

Pour shredded carrots into a bowl, and then pour in the prepared juice.