Our family doesn’t eat spicy food very much, so when I cook, I rarely stir-fry spicy dishes. This holiday, a friend came to visit me. My friend is from Hunan and said he couldn’t eat it without the chili peppers. So I prepared a table of dishes, more than half of which were spicy dishes. Among all the dishes, my friend said that the fried mushrooms and peppers were the most delicious and asked me to teach her how to make it.

?Looking at the ingredients of this dish, there are only shiitake mushrooms and two colors of peppers. They are all vegetarian dishes, so the preparation is very simple and very quick.

Although the ingredients are simple, shiitake mushrooms are umami ingredients and have their own delicious smell. They do not require too many condiments or complicated cooking techniques, and the taste is natural and delicious. Although chili is spicy, for those who love spicy food, it is absolutely indispensable to open up the taste buds. And for people like me who don’t dare to eat spicy food, if I occasionally eat it with chopsticks, the taste stimulation is absolutely amazing. This dish is fresh, fragrant and spicy. It is served with rice and rolled into flatbreads. It is absolutely delicious. I am addicted to this dish. It is also the first dish on the table, which shows that it tastes really good.

Spicy fried mushrooms?

Ingredients: Shiitake mushrooms, Hangzhou pepper, Chaotian pepper, salt, light soy sauce, and balsamic vinegar. ?

Specific production steps

1. Remove the stems of the mushrooms, clean them and cut them into slices. Wash the Hangzhou pepper and Chaotian pepper and cut them diagonally into shreds. ?You can adjust the ratio of mushrooms and peppers according to your ability to eat spicy food. Chaotian peppers are particularly spicy, so it is recommended to add less.

2. Heat oil in a pan, add shredded ginger and minced garlic, stir-fry over low heat until fragrant. ?

3. Pour in the mushrooms and stir-fry quickly over high heat. If you dislike the strong smell of the mushrooms, or are worried that the mushrooms are not washed enough, you can blanch them in boiling water and these problems can be solved.

4. When the mushrooms are fried until soft, add in shredded chili peppers and stir-fry quickly over high heat.

5. Stir-fry until all ingredients are cooked, add appropriate amount of salt, light soy sauce, and a little balsamic vinegar to taste, stir-fry again and turn off the heat. ?

6. Put it on a plate and the spicy fried mushrooms are ready. Extremely fast, spicy and appetizing, a dish that becomes more and more addictive the more you eat it!

Tips:

1. You can blanch or not blanch the mushrooms before frying. If you blanch them, stir-fry the peppers first when cooking, and wait until the peppers are slightly soft. Pour in the blanched mushrooms and season again.

2. If you can’t eat too spicy food, you can use less chili pepper, especially red pepper, which is very spicy, so it is recommended to use less chili pepper.

3. During the final seasoning, the balsamic vinegar neutralizes the spiciness and enhances the aroma, so it is best not to omit it.