Although the price of live breadworms is high, the nutritional value is not much different from that of dry breadworms. Moreover, live breadworms may have bacteria or things they have eaten before may have bacteria, which is easy to get sick. After treatment, the bacteria in the dried breadworms were eliminated and easy to preserve.
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Method for making dried breadworms:
Put the breadworms in a small bowl, put on a fresh-keeping bag and bake in the microwave oven for 30 seconds ~ 1 min for 30 seconds. Time should be controlled according to firepower. It is best not to leave it for too long, because it may turn black. This is stored by dehydration. If you are afraid of being burnt, you can bake slowly for 30 seconds, 30 seconds. Be sure to cook the water completely, because it will last longer. Of course, dead nutrition is definitely not better than living.
If you don't want to bake, you can put it in a container with a smooth surface and feed it with a piece of vegetable leaf or leftover food from mice for 2~3 days. You'd better feed them, because bread bugs will eat their companions when they are hungry. The dead breadworms need to be disposed of as soon as possible, and they must never be fed to the baby. The baby is likely to have diarrhea, because the black ones may have rotted.
Cover books or lids when not in use to prevent bugs from falling in.
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