Ingredients: Pleurotus eryngii, lean pork, ginger, garlic, chives, oil, salt, soy sauce and raw flour.

Clean lean meat, drain water, slice, clean ginger and shred, and then marinate with oil, salt, soy sauce and raw flour. Wash garlic and chives separately and cut into sections. Pedicled Pleurotus eryngii, washed, drained and sliced immediately.

Heat the pan, pour oil, add minced garlic and sliced meat, stir-fry over high fire, and turn the sliced meat white. Pour a little oil into the pot, put the Pleurotus eryngii slices into the pot, and stir-fry over low heat. Put the raw flour into the pot, bring it to a boil, pour in the fried pork slices, stir fry together, add salt and stir fry evenly, turn off the heat and sprinkle with chives.

2. Fried lettuce with mushrooms

Ingredients: mushrooms, lettuce, oil, salt.

Remove old leaves from lettuce, rinse with clear water, soak in clear water for 10 minute, and take out. Wash mushrooms, remove pedicels and slice. Heat the pan, pour the oil, stir-fry the mushrooms with low fire, and the fragrance will be clear. Change the fire, add the washed lettuce, stir-fry over high fire until cooked, add salt and stir-fry evenly.

3. Fried spinach stalks with shrimp skin

Ingredients: spinach stem, shrimp skin, red pepper, oil, salt, garlic, chives and ginger.

Water spinach, defoliate, go to old terrier, wash and drain. Tear the stem of water spinach along the hollow part by hand and break it at 2-3 cm. Wash red pepper, remove seeds, pedicels and cut into pieces. Wash shallots and cut into sections. Wash shrimps and drain.

Hot pot, pour oil, add garlic, red pepper, shrimp skin, shredded ginger, stir-fry over low heat to get the smell of shrimp skin. Add some ginger to remove the fishy smell, and add some red pepper to appetize and taste delicious. Pour in hand-torn spinach stalks, stir-fry over high heat, and stir-fry with a spatula. The stems of water spinach are easy to fry, soften and taste. Stir-fried shallots with salt. It's delicious.