Ingredients: 500 grams of sheep bones.
Accessories: 1 white radish, 1 carrot.
Practice steps:
1, boil hot water in the pot, pour the washed mutton into the water, and then take it out.
2. Cut the radish into pieces.
3. Drain the water in the pot, add the cooked mutton, and add the radish star anise, pepper, fragrant leaves, ginger and green pepper.
4. Stew on high fire for 40 minutes, then turn to low fire and stew until the meat is rotten.
A bowl of hot mutton soup will do.