1. Wash the donkey meat, blanch it thoroughly in a boiling water pot, and take it out and slice it.
2. Add a little lard to the hot pot, put the onion, ginger and donkey meat into the pot together, stir-fry until the water is dry, and then cook the wine.
Add salt, pepper water and monosodium glutamate, inject appropriate amount of water, cook donkey meat until it is cooked, take out onion and ginger, and put them in the pot.
Ingredients: 500g donkey meat,1000g mushroom.
Seasoning: salt water, broth, salt, monosodium glutamate, chicken essence and pepper.
Make 1. Cut clean donkey meat into pieces and blanch it in blood.
2. After the mushrooms are soaked, marinate them with salt water.
3. Put the raw materials into a crock, add the broth to the furnace and stew for about 2.5 hours, then season.
Wax gourd100g, lean donkey meat 80g, medlar 3g, ginger10g, onion10g.
Seasoning: peanut oil 10g, salt 8g, Shaoxing wine 3g, and a little pepper.
1. Peel wax gourd, remove seeds and cut into thick slices. After slicing the donkey meat, add Shaoxing wine and pepper to marinate. Peel and slice ginger, and cut onion into flowers.
2. Add oil to the pot, put the ginger slices into the pot, inject a proper amount of clear soup, add wax gourd, and cook over medium heat until the wax gourd is six ripe.
3. Add mutton slices and medlar, add salt, cook thoroughly, and sprinkle with chopped green onion.
Operation points: the wax gourd should be hard, the donkey meat should not be too old, and the cooking time should be moderate.
Donkey's nest is about a catty and a half, radish, black fungus; Ingredients: star anise, pepper and salt.
Practice: 1, boil diced donkey meat in cold water, then take out the meat and pour off the water;
2. Put another pot of cold water, add donkey meat, one star anise and five peppers and simmer 1 hour;
3. Add salt, radish and black fungus and stew for another hour.
The main ingredients are donkey meat 150g, potato 150g and tomato 150g.
Accessories: refined salt, monosodium glutamate, pepper water, Shaoxing wine, pepper, shredded onion, shredded ginger, coriander, pig clear oil and internal soup.
manufacturing process
1, cut the donkey meat into small pieces. Peel potatoes and cut into rectangular thin slices, cut tomatoes into pieces, and cut parsley into eight sections.
2. Put the broth, potatoes, salt, pepper water, Shaoxing wine, monosodium glutamate and pepper into the spoon, and add the donkey meat when the soup is boiled.
Put tomatoes, shredded onion, shredded ginger and shredded coriander into a spoon, then boil, add a little lard, and immediately take out the spoon and put it into a bowl.
200 grams of donkey meat, 8 grams of tussah, 8 grams of Smilax glabra, 4 grams of Schisandra chinensis and 3 red dates.
working methods
1. Wash donkey meat, remove fat and cut into medium pieces. Jujube is pitted.
2. Put all the ingredients in the saucepan, add appropriate amount of boiling water, cover the saucepan and stew in water.
3. After the water in the pot is boiled, stew over medium heat 150 minutes.
4. After stewing, remove the dregs, season with oil, salt and monosodium glutamate, and eat meat in soup.