sweep

Article 1

Salted goose egg

two

Eggs (of hens)

1

condiments

oil

Proper amount

salt

Proper amount

Cooking wine

Proper amount

energy

Proper amount

verdant

Proper amount

pepper

Proper amount

step

1. Prepare ingredients

2. Remove scales, bellies and gills from the bream, wash, cut several knives on both sides of the fish back, add a little salt, cooking wine and pepper, and marinate for 10 minute to taste.

3. Knock the salted goose egg into the bowl and take out the salted goose egg yolk.

4. Knock a fresh egg into the salted goose protein, add some cooking wine and stir well.

5. Put the snapper in the big plate,

6. Sprinkle some shredded ginger and chopped green onion and put some in the fish belly.

7. Pour the egg liquid into a large plate, divide the salted goose egg yolk in two and put it into a large plate.

8. Pour some vegetable oil on the fish.

9. Boil the water in the pot and put it in a big plate.

10. Medium fire, steam for about 12 minutes, stew for 3 minutes, and take out.

1 1. Remove ginger and onion, and sprinkle chopped green onion on the back of the fish.

12. Pour the hot oil on the chopped green onion and serve.