1. Hot pot meat dish-beef omasum

The tripe is the stomach of a cow. After the hot pot is boiled, it is usually the intestines that are burned first. Pay attention to "seven ups and eight downs" when ironing, don't be too old, or it will taste bad. Why do spicy hot pots often order some internal organs, but there are few clear soup hot pots in other places? This is because the internal organs generally have a fishy smell, and spicy can effectively remove this smell.

2. Hot pot meat dish-spicy beef

It is essential to eat beef in hot pot in Bashu area. Beef often comes into contact with soup pots in other areas, but friends from other places may have different flavors when they come here to experience spicy beef. Select high-quality beef tendon, remove fascia, slice, add secret Chili noodles and fully marinate. Spicy but not dry, fresh and tender, spicy and exciting, making people want to stop!

3. Hot pot meat dish-fat beef

Fat beef is also one of the necessary dishes in hot pot. For example, Princess Fat Beef in Spicy Hotpot Restaurant is quite famous, with exquisite materials selection and fine processing, and pays more attention to the reasonable collocation of nutritional structure. Beautiful and unique shape, red and white, fresh and fragrant, memorable, both eye-catching and enjoyable, but also full.

4. Hot pot meat dish-goose intestines

Paddy geese in northeast China, which were free-range 120 days, were cleaned by the original process of locking powder and keeping fresh, soaked in mountain spring water for three times, and sterilized and degreased in a sterilization workshop at 8 ~ 15℃. Natural color, fresh and tender meat, lasting freshness, crunchy entrance!

5. Hot pot snacks-Crispy meat

Crispy meat can be eaten in hot pot in addition to direct eating, and making crisp meat is also a door technology. Fresh pork belly, sweet potato powder, raw flour, custard powder, etc. Selected and pressed, Huang Liang in color, soft and mellow, fat but not greasy. If it is a hot pot, it tastes very fragrant and soft because the surface will absorb spicy soup.

Second, eat the side dishes of hot pot

1. Hot pot meat dishes

Apart from a few appeals, there are many dishes in hot pot, including chicken wings, chicken feet, duck tongue, crab roe, sausage, sausage, mutton roll, mutton kebabs, tripe, squid, fish fillets, pork loin, pork brain, tenderloin, beef, eggs, crispy rice, jiaozi, pumpkin pie, rice, instant noodles, fish balls, shrimp balls and duck intestines.

2. Hot pot vegetarian dishes

Chinese cabbage, Chinese cabbage, bean sprouts, cucumbers, mushrooms, day lilies, lotus root slices, coriander, lettuce, Chinese cabbage, potato chips, Flammulina velutipes, mushrooms, day lilies, kelp, bean curd skin, yuba, white powder skin, black vermicelli, vermicelli, frozen bean curd, bean curd foam, and thousand knots. ...