Ingredients: millet pepper, lotus root, pork roll and shallots.

working methods

1. Cut the scallion and onion leaves into rings respectively, and also cut the millet pepper into rings.

2. Cut the lotus root and pork roll into pieces.

3. fry the diced meat rolls for a while first.

4. Add lotus root to show that it is ripe.

5. Add some water to stew for a while or soak lotus root diced in water for one minute in advance.

6. When the diced lotus root is cooked, add salt and pepper and stir well.

7. Finally, throw the Tibetan flowers in, stir them evenly and serve.