What is the secret of delicious lo mei, so that so many people can't let go of lo mei? All the pot-stewed dishes are treasures handed down from the older generation. Lu Wei is a good dish. After processing and blanching, it is cooked in a good marinade. Usually we often eat roast chicken, braised duck, braised pork belly and braised dried bean curd from here. Chongqing pot-stewed delicious so that consumers are not tired of eating, repeated repurchase. What kind of recipes can make incense float ten miles along Chongqing Road? Although some people buy their own gravy and ingredients and want to stir the gravy into stewed chicken feet, stewed chicken feet can only be called stewed chicken feet, not Chongqing stewed chicken feet, and they can't make the rich and juicy taste of folk workshops! Experts say the reason is that the sauce is not well controlled.

50g of star anise, 50g of dried tangerine peel, 5g of cinnamon, 20g of licorice, 20g of ginger 1 00g, 20g of lemon cap.1has a certain effect on gecko (roasted by fire), 3g of clove, 20g of tsaoko, 20g of fennel, 20g of codonopsis pilosula and 20g of spiced ash shell (available in pharmacies) There are several kinds of traditional Chinese medicines for making brine, such as Amomum villosum, Illicium verum, Korean pine, clover, etc. Proper consumption of some brine products may also have certain effects of invigorating stomach and regulating qi. Boneless spicy roast chicken, referred to as Dezhou roast chicken for short, was created by Zhai Deshun Han Shigong, a master of roast chicken, in 19 1 year, after summarizing various roast chicken, smoking and cooking methods. Fried chicken has a history of hundreds of years. Very popular with consumers.

Fragrant leaves 15g, Amomum villosum 30g, clove 5g, kaempferide 10g, tangerine peel 10g, Zanthoxylum bungeanum 15g, Codonopsis pilosula 15g, Zanthoxylum bungeanum 15g, Illicium verum verum 28g, ginger 30g, and beans. Then comprehensively compare and choose the various parts of the salt water that you can use; Then marinate these materials in pickles, invite neighbors or friends to eat together, and let them choose which pickles are good; This shows that there are many people here and swords are not easy to use. I think this means it is different from the local kimchi! For example, Chaoshan kimchi is unique compared with Sichuan kimchi, and Sichuan kimchi is also unique compared with Chaoshan kimchi.