The microwave and light wave of the light wave oven produce heat energy effect when they penetrate food, which will accelerate the loss of water and nutrition of food while heating. Anyone who has used a microwave oven should know that it is quick and convenient to heat things with a microwave oven, but it is easy to dry. For example, if you put a steamed bun in, heat it and take it out, you may not want to eat it. There is no soft feeling at all, and most of the water is baked off, which is hard and unpalatable. But the effect of baking in the oven is crisp. Although it is not the soft taste of steamed bread, it still has a special taste.
This oven is very suitable for baking food. Although the microwave oven can also make cakes, roast chicken wings, pizza and so on. It is difficult to achieve the excellent baking effect of the oven. The oven is heated from the outside to the inside, so the ingredients near the heating tube cook quickly. It's ripe outside, but it may not be ripe inside. Pay attention to turning over when baking to avoid burning one side. When baking the cake, you'd better poke the middle part with a toothpick to see if it's true.