First, choose garlic seeds: choose garlic seeds, garlic is big and full, without disease spots, yellow color and fibrous roots. In the vegetable wholesale market, try not to use garlic with white skin and no roots, because this kind of garlic is fumigated by sulfur, and it is difficult for garlic seeds to germinate or take a long time, which is not conducive to the cultivation of potted garlic seedlings.

Second, soaked garlic seeds: After the garlic seeds are selected, they cannot be planted directly. If you want garlic seedlings to grow full, thick and tidy, then you need to soak them. You don't have to break garlic directly into clear water, but it usually takes 24 hours. After soaking, fully absorb water, take it out and put it in the shade, slightly remove water and wait for planting.

Third, sowing garlic seedlings: the substrate used for potted garlic seedlings is generally peat soil or shredded coconut, and appropriate fermented cow dung or chicken manure is added. Fill the flowerpot with two-thirds of the substrate, then pour water, put garlic directly without breaking, with a spacing of two to three centimeters and a spacing of four to five centimeters, then spread the substrate with a spacing of three centimeters on the surface, and the water will be poured to the bottom of the flowerpot, and the clear water will flow out.

4. Maintenance management: the growth of garlic seedlings needs a lot of water, and it needs to be watered every other day to keep the substrate moist. At the temperature of 15-20 degrees, the edible length can be reached in about 10- 15 days, and it can be picked and eaten.

5. Production of garlic yellow: The production process of potted garlic yellow is different from that of potted garlic seedlings operated in darkroom. After sowing, cover the potted garlic and put it in a dark room. The potted garlic grows naturally without any sunlight and scattered light.