2, the cause of acute attack is not clear, some foods should be absolutely taboo, especially fish such as yellow croaker, hairtail, eel, carp, cuttlefish, octopus, etc. Shellfish, such as shrimp, crab, oyster, sea clam, clam, razor clam and turtle; Meat such as chicken, goose, sheep, cattle, pig's head, mushrooms, onions, leeks, peppers, cucumbers, day lilies, pickles, strawberries, ginkgo, chestnuts, peanut butter, wine and seasonings such as vinegar, pepper, pepper and star anise.
3. It is difficult to determine the allergenicity of foods eaten by chronic urticaria, because some foods, such as milk, cream, barley, buckwheat, corn, beef, potatoes, broad beans and so on. There is usually a delayed response 24 hours after eating. Therefore, the final decision not to eat is the food exclusion method, that is, only light and infrequently allergic foods are allowed, and then the allergic foods are added one by one, and one or more allergic foods are determined by observing the reaction, and then it is forbidden to eat.
2 What do you eat for urticaria? 1. Eat more fresh fruits and vegetables rich in vitamins or take vitamin C and vitamin B, or vitamin B. ..
2、? Eat more alkaline food. Such as grapes, green tea, kelp, tomatoes, sesame seeds, cucumbers, carrots, bananas, apples, oranges, radishes, mung beans, coix seed and so on.
3 Recommended recipes for urticaria Fangfeng Suye pork lean broth Fangfeng 15g, Suye 10g, Dictamni Radicis 15g, 30g of lean pork and 5 slices of ginger. Wrap the first three traditional Chinese medicines in clean gauze and cook the soup with lean pork and ginger. When cooked, wrap the medicine and eat lean meat with soup.