1, beef slices
Beef slices are one of the most common ingredients in mala Tang. They are tender, juicy and rich in taste, and can absorb the flavor of spicy soup base well.
2. Mutton slices
Mutton slices are another common ingredient of mala Tang, with unique flavor and chewiness, which is more delicious with mala Tang base.
3. seafood
The seafood ingredients of mala Tang are shrimp, crab and shellfish. They are delicious, rich in protein and trace elements, and are healthy and delicious choices.
Step 4: vegetables
The vegetable ingredients in mala Tang are bean sprouts, lettuce and bean skin. They are refreshing and delicious, rich in cellulose and vitamins, and can increase satiety.
5. Pasta
The ingredients of mala Tang's pasta are vermicelli, rice noodles and noodles. They taste soft and glutinous after cooking, which makes mala Tang more delicious.