Ingredients: pork150g, cowpea 520g, salt 45g, boiled water1000g.
Accessories: appropriate amount of corn oil, a little onion foam, 5 cloves of garlic, a little cooking wine, a little soy sauce, a little chicken essence and 3 dried peppers.
1. First, wash and chop the sour beans.
2. Grind lean meat into powder, add 1 tbsp soy sauce, 1 tbsp cooking oil, 1 tbsp starch and 1 tbsp pepper, and marinate for 0 minute.
3. Pour the oil into the pot, pour the minced meat, stir-fry until cooked, and remove it for later use.
4. Add onion, ginger, garlic and pepper and stir-fry in hot oil.
5. Pour in sour beans, 1 tbsp bean paste and stir well.
6. Finally, 1 tablespoon of soy sauce, a little pepper, sugar and green pepper, stir well and serve.
7. it's done. The finished product is as follows.