(1) Steamed meat with melon and eggs
Ingredients: minced meat, cucumber and quail eggs.
Accessories: sesame oil, salt, cooking wine, soy sauce, steamed bread granules and shallots.
Practice: 1, select small golden melons with beautiful appearance and good color, and circle them with a knife after washing;
2. Remove the lid and carefully take out the pulp with a spoon;
3. Empty all the interiors.
4. Take a proper amount of meat stuffing, add cooking wine, Jiang Mo, salt, soy sauce and steamed bread and stir in one direction;
5. Add the right amount of chopped green onion and water and stir in the direction just now;
6. Fill the meat into the melon, fill it up after finishing, let the center sag, and put a quail egg in it;
7. Cover the freshly scraped melon, cover it with plastic wrap, and steam it in SAIC pot for 12 minutes;
8. Take it out, then open the plastic wrap and put it on the plate.
(2) Honey Bean Pumpkin Cake
Ingredients: small melon. glutinous rice flour
Accessories: honey red beans
Practice: 1, pumpkin meat is dug out of the shell and steamed in the pot.
2. Pour glutinous rice flour into steamed pumpkin and live into pumpkin dough.
3. Honey red beans cooked before are used as fillings.
4. Make the mixed pumpkin dough into a dose of similar size, take one and flatten it, then put it into the red bean stuffing, and wrap the red bean stuffing in it and flatten it.
If you don't eat, you can put it in the refrigerator and fry it when you eat.
6. Put the pumpkin pie in the hot oil in the pot, fry it slowly on low heat, and turn it over while frying until it is golden on both sides.
(3) Cucumber cashew nuts
Ingredients: small melon, cashew nuts
Accessories: oil, salt and onion.
Practice: 1, peeled and sliced melons, sliced onions for later use.
2. Put the oil in the pot and add the chopped green onion to stir fry. Stir-fry sliced melons first, then add cashews and stir-fry.
3. Add salt to taste when cooking.
(4) Scalded cucumber
Ingredients: small melon
Accessories: peanut oil, salt, allspice powder, soy sauce, ginger, garlic and onion.
Practice: 1. Wash the wax gourd and cut it into thin slices, garlic slices, onion slices and ginger slices.
2, put the right amount of peanut oil in the pot to saute shallots, ginger and garlic, and add small golden melon slices to stir fry.
3. Add a spoonful of soy sauce, a proper amount of salt and a spoonful of spiced powder, add a proper amount of water and simmer for 10 minute, and add chicken powder to stir fry.