Players first need to find 4 kinds of ingredients, namely beggar's chicken, two orioles singing green willows, boiled cabbage and rooster. A three-pound tender hen that has not laid eggs, wash and remove the feathers, make an incision under the armpit, and remove the internal organs. Chop off the chicken feet, take out the main bones of the chicken wings and leg bones, lightly chop the wing tips a few times with the back of a knife, and then make a vertical cut on the inside of the chicken legs to break the neck, leaving the skin intact. Take out the chicken, grind the cloves and star anise into powder, add kaempferol and rub it all over the chicken body. Add cooked lard to the wok, fry the onions and remove the ginger until fragrant. Then add the shrimps, chicken gizzards, mushrooms, pork and ham. , put the shrimp into the wok and stir-fry for a few times, add Shaoxing wine and soy sauce.

Wrap the chicken in tin foil, and all the ingredients for the beggar's chicken are ready. There should be a hole underneath and as much space as possible in the middle, so that it is convenient to put the wrapped beggar's chicken in. After laying the tiles, sew the belly of the chicken with a bamboo skewer. Spread a layer of honey and a little salt on the surface of the chicken and marinate it for half an hour. Wrap it in tin foil and set aside. This is done by mixing yellow mud and water into a sticky consistency and wrapping it. Wrap the chicken in a thick layer of mud and place it on the prepared fire. Be sure to keep the fire going. Sesame oil, scallions, and sweet noodle sauce can be prepared for dipping. The skin of this chicken is golden yellow and bright orange, the meat is tender and soft, the aroma is rich, authentic, nutritious and unique in flavor.

Beggar's Chicken is made of whole chicken and various spices wrapped in lotus leaves, wrapped in a layer of soil and baked. After roasting, open the mud shell and the aroma will fill the room. It will be crispy and tender in the mouth, with a unique flavor. If eaten with scallions and sweet noodle sauce, the taste will be better. ?Cut the onions and mushrooms into shreds, mix them thoroughly with the remaining marinated chicken juice, then add shrimps, mushrooms, bamboo shoots and other seasonings with ginger, garlic, etc. and stuff them into the belly of the chicken. Stuff the stuffed chicken into the belly. Wrap it in lotus leaves that have been soaked in water. Wrap the whole chicken in lotus leaves and tie it tightly with cotton wool. Roll the dough into a size that can wrap the chicken in lotus leaves. Wrap the chicken in lotus leaves and put it in with a brushed bottom. Oil the baking pan, preheat the oven to 200 degrees, and bake for 90 minutes.