The practice of eating fish for babies aged six to eight months-delicious cod paste Ingredients: 30-50g cod, onion 15g, carrot 25g Practice: 1. There are a lot of fake cod in the market, so treasure moms should pay attention when buying. Clean cod, peel and bone, wash onion and cut into small pieces, peel and clean carrot and cut into small pieces; 2. All materials shall be steamed by a food supplement machine or a steamer (food supplement machine 10 minute, steamer 15 minute); 3. Take out the steamed cod and ingredients and treat them into paste with a grinding bowl or a food aid. How do babies of eight to ten months eat fish? Cod rice porridge Ingredients: 30-50g cod, appropriate amount of rice, appropriate amount of onion and ginger: 1. Cut onion into small pieces, peel ginger into small pieces, thaw and wash cod into small pieces. 2. Prepare a steaming cup with onion and ginger at the bottom, cod on the top, and boiled rice porridge. 3. After 3.SAIC, steam in a steamer 10 minute. 4. Take out the steamed cod and press it into mud. 5. Mix with cooked rice porridge. The practice of eating fish for babies from ten months to one year old-whitebait porridge Ingredients: fresh whitebait, rice, shallots and sesame oil: 1. Wash fresh whitebait with running water for later use; After washing rice, put it into a casserole, pour in eight times of water, bring it to a boil, turn down the fire and bring it to a boil; Take the onion out of the onion and leave the onion leaves chopped for later use. 2. When the rice is cooked until it is sticky, add whitebait and continue to cook for ten minutes, then turn off the fire; Put it in a bowl and sprinkle with shallots. The practice of eating fish from one year old to one and a half years old-salmon and vegetable balls Raw materials: 50 grams of salmon, appropriate amount of onion and appropriate amount of cabbage: 1. Wash salmon, onion and cabbage separately. 2. Dice onion, shred cabbage and chop salmon. 3. Add a little starch and mix well. 4. Rub chopped vegetables and fish into balls. 5. After the pot is boiled, put the meatballs into the pot and steam for about 3 minutes. When the meatballs change color, they can be turned off.