First of all, cold potato shreds:

1, shredded potatoes and carrots, washed starch, boiled in boiling water for 30 seconds ~ 1 min, blanched green peppers, and then put them in cold water;

2. Garlic powder, pepper, dried Chili, sesame oil, 2 tablespoons soy sauce, salt, 1 tablespoon vinegar, 2 tablespoons Laoganma, drizzle with Chili oil and mix well.

Second, cold lettuce:

1, sliced lettuce, add two spoonfuls of salt;

2. Chili noodles, Chili segments, pepper, garlic slices, sesame seeds and hot oil;

3, 2 tablespoons of soy sauce+1 spoon of vinegar+half a spoonful of sugar+half a spoonful of oyster sauce+the right amount of chicken essence monosodium glutamate, pour the juice, add a little onion, and catch well.

Three, cold shrimp cucumber:

1, minced garlic, Chili noodles, Redmi, sesame oil, 2 tablespoons of soy sauce, 1 tablespoon of vinegar, half a spoonful of oyster sauce, half a spoonful of sugar and three tablespoons of purified water.

2. Cook and dice the eggs, dice the cucumbers, cook and shell the shrimps, cook the corn kernels, pour the juice on them, and mix them evenly, then serve.

Four, cold baby dishes:

1, prepare ingredients, wash and cut baby cabbage, marinate with a spoonful of salt for half an hour, and squeeze out water;

2. Add onion, garlic slices, millet and spicy, and a spoonful of thick and thin Chili noodles;

3, 3 tablespoons of soy sauce, 2 tablespoons of vinegar, sugar 1 tablespoon, oyster sauce 1 tablespoon, grab well, marinate and taste.