Stewed with soup, it tastes delicious, and it won't taste like mutton. Hurry up and learn!
Materials:
500g of mutton, radish 1 piece, white vinegar 1 spoon, 4 slices of ginger, onion 1 root, star anise 1 piece, appropriate amount of salt and onion.
Steps:
1. firstly, wash the mutton, cut it into small pieces, put cold water into the pot, add white vinegar, ginger slices, green onions and star anise, boil until boiling, skim off the froth and take out the mutton pieces;
2. Put the mutton pieces into the soup pot, pour in the right amount of water, add enough at a time, and adding it later will affect the taste;
3. Reduce the fire all the time, after stewing for 1 hour, add diced white radish and continue stewing for half an hour to 1 hour;
4, sprinkle the right amount of salt and chopped green onion, seasoning and refreshing, broth stew does not need too much seasoning, and then you can turn off the fire!
Make food home-cooked and share it with your family. Only love and food can be worthy of it!