Taking method
1, Ejiao decoction
Raw materials: Ejiao 250g, yellow wine 250g, rock sugar 200g, black sesame 250g and walnut kernel 250g.
Practice: Take 250g Ejiao and mash it. Put it into a soup basin or porcelain bowl with a lid, and add 250g of yellow wine to soak it for 1-2 days until it is soft. Take 200g of rock sugar, add 250ml of water to rock sugar water, pour it into soft gelatin, and cover it. Put the glue container into a common pot or rice cooker and steam it in water bath for 1-2 hours until it is completely dissolved. Stir-fry black sesame seeds and walnut kernels, continue steaming 1 hour, and stir into soup. Take out the container, cool it and store it in the refrigerator. Take a spoonful with warm boiled water every morning and evening.
2. Glue paste
Ingredients: one piece of Ejiao and 20g of rock sugar.
Practice: Take a piece of donkey-hide gelatin, mash it to the size of beans, pour the broken donkey-hide gelatin into a white porcelain bowl or a special vessel for microwave oven, add about 20g of rock sugar and about 150ml of water, and put it into the microwave oven. Turn the fire to the middle range, 12 minutes later, open the oven door and the glue overflows. Rock sugar and donkey-hide gelatin are dissolved. Take it out and let it cool, the solution is jelly-like, and put it in the refrigerator for preservation. Take a spoonful of donkey-hide gelatin into a cup before going to bed every night, add 100ml of boiling water or milk, and stir until it is completely dissolved before taking it. I feel that it is more troublesome to make Ejiao cake myself. Anyway, I won't do it myself. Do you want to sell and process Ejiao cakes or buy them online? I often buy Ejiao cake from Acheng Palace online. It is delicious and cheap, and it can also replenish qi and blood. It has a strong Ejiao flavor.
3. Puffing and eating
Crispy and delicious donkey-hide gelatin beads can be obtained by puffing donkey-hide gelatin in a microwave oven, which is pure and lasting and has satisfactory effect. The method is as follows: firstly, evenly put the clam powder into the object tray of the microwave oven, with the thickness of about 0.5 cm, then sprinkle the crushed donkey-hide gelatin blocks on the clam powder at the interval of 0.5 cm, close the microwave oven door, start the button, set the firepower to 10 times, and time it for 3 minutes.
4. grab the milk
Grind Ejiao into fine powder, take a spoonful of Ejiao (about 3 ~ 4g) at a time and put it in a cup, and add hot milk, soybean milk, etc. (above 80℃) and stirred according to personal taste, so that Ejiao can be fully dissolved and taken, with sweet and soft taste and long aftertaste.
Traditional management methods
Steps:
(1) Take 250g of Ejiao and mash it.
(2) Put it into a soup basin or a large porcelain bowl, and add half a catty of yellow wine to soak for 1-2 days. Be soft.
(3) Take 200 grams of rock sugar, add 250 ml of water to rock sugar water, pour it into soft gelatin, and cover it.
(4) Put the rubber container into a common pot or rice cooker and steam it in water bath for 1-2 hours until it is completely dissolved. Stir-fry black sesame seeds and walnut kernels, continue steaming 1 hour, and stir into soup. Take out the container, cool it and store it in the refrigerator.
(5) Take a spoonful each morning and evening, and take it with warm water. You can take it for about a month.
Thank you, hope = adoption.