Take making steamed bread as an example:

Ingredients: 500g of high-gluten flour and 80g of sugar.

Accessories: 5 grams of yeast and 250 grams of water.

The practice of steamed bread:

1. Prepare high-gluten flour.

2. Yeast powder is dissolved in warm water.

3. Pour sugar, water and yeast water into flour and knead it by hand until it doesn't stick to your hands, then ferment for about 40 minutes before kneading.

4. Steam in the pot for 20 minutes.

5, do a good job of steamed bread.