When asked, the issue that foodies are most concerned about is of course food. To say the most famous snack in Yangzhou, there is only one Yangzhou fried rice. Yangzhou fried rice is a traditional classic snack in Yangzhou, which has the characteristics of tangy aroma, good color and fragrance, and is fried with Yangzhou white rice, shrimp, ham, mung bean sprouts, cuicai and so on. But there are many versions of Yangzhou fried rice, so where is Yangzhou fried rice delicious in Yangzhou, Jiangsu?

The first recommendation is Wenchang Pavilion Restaurant in Yangzhou City, which was founded in 1925. After many generations of inheritance, it has become a unique catering brand in Yangzhou. Yangzhou fried rice in Wenchang Pavilion is full of fragrance, rich in ingredients, distinct in layers, delicious and memorable.

The second recommendation is Hotel Chao, located in Dongguan Street, Guangling District, Yangzhou City. This is a 50-year-old shop, and many Yangzhou locals come to taste it every day. Lin Ji fried rice is characterized by mixing high-quality millet and japonica rice for fermentation. Delicious, Yangzhou fried rice cooked in the pot is as soft as rice, and the charm of stirring with a spatula alone is irresistible.

The third recommendation is Cuixia Hotel on the pedestrian street of Ganzhou Road, which is an old Yangzhou store with a history of nearly 100 years, and it is a little fresh in the hearts of Yangzhou people. Yangzhou fried rice in Cuixia Hotel is different from that in other restaurants. Its main ingredients are not shrimp and ham, but clams and cauliflower, which has a unique flavor.

The above three Yangzhou fried rice shops all have their own characteristics and enjoy a high reputation. No matter the choice of ingredients or cooking techniques, each store has its own unique secret recipe, so that visitors to Yangzhou can easily find the brand that suits their tastes best and feel the unique flavor of Yangzhou.