Simple breakfast recipes, a day's plan lies in the morning, but breakfast is indeed the most important thing in a morning. If you don't eat breakfast, you will become very tired all morning, which shows the importance of breakfast. Let's share a simple breakfast recipe and have a look.
Simple breakfast recipe 1 First, carrot minced meat porridge.
Ingredients: rice, carrots, lean pork, salt, chicken essence, oil.
Exercise:
1, the rice is soaked one night in advance for easy cooking, and the carrots and pork are diced.
2, cold oil in the pot, stir-fry minced meat.
3. Add carrots and stir fry together.
4. After all frying, add water. When the water boils, pour in the rice that has been soaked overnight in advance. Bring to the boil again, and turn to low heat and cook slowly.
5, remember that stirring can not stop, this is the best way to avoid the bottom of the paste, and when the rice is cooked until it is sticky, it can be cooked. Add the right amount of salt and chicken essence to taste.
Second, fried egg cakes
Ingredients: chicken breast, onion, mushroom, salt, flour.
Exercise:
1, chop the chicken breast into a paste.
2. Wash and chop mushrooms and onions separately.
3. Put a little oil in the pot, stir-fry chopped onions on low heat, then add chopped mushrooms and stir-fry until cooked.
4. Add the right amount of water to the cut chicken several times and stir along the wreath with chopsticks in the same direction. Then add chopped mushrooms and onions, salt and flour in turn and stir well for later use.
5. Finally, knead the mixed meat into a small round cake by hand, put it in a pot, and fry it on low heat until both sides are golden, and the fried chicken cake is finished.
Third, red jujube cake.
Ingredients: 345 grams of soybean milk, 500 grams of flour, 5 grams of yeast, a little cooked red dates.
Exercise:
1. Knead soybean milk, flour and yeast into dough, and wait until the dough is 2-2.5 times the original size, and the fermentation is completed.
2. Roll the dough into a round cake with a diameter of 20 cm and put it in a steamer, then decorate it with steamed red dates.
3. Gently press it by hand to make it stick, put red dates on the surface, cover it, and conduct secondary fermentation;
When the cake is bigger and rounder than before, it can be steamed on fire. After boiling, steam for 20 minutes, turn off the fire, stew for 10 minutes, and then open the lid. Jujube cake is ready!
Simple breakfast recipe exercise 2 simple breakfast omelet exercise steps
Stir the flour into batter with cold water and a little salt, and stir for ten minutes.
Beat the eggs into a paste.
Brush a thin layer of oil on the pan, heat it, pour in the batter and spread it into dough.
After the dough is solidified, pour in the egg paste and operate like a pancake. Spread the egg liquid evenly on the dough with a spatula.
Roll up the cake when the egg liquid is almost solidified, and it must be rolled up before the egg liquid is completely solidified, so that it can be wrapped and shaped. Roll it up and fry it on low heat. When the egg roll is golden, it can be taken out.
Simple breakfast recipe practice 3 breakfast egg burger (the secret of crispy batter)
Buy a pot like this in tb, remember to use lard to open the pot, so that the egg burger won't stick.
Tip: If it is cooked in the morning, you can prepare meat stuffing and batter in advance at night and use it directly in the morning.
The formula of meat stuffing (minced meat, soy sauce, sugar, salt, fungus, carrot) can add more salt, because it depends on meat stuffing to improve the taste.
Pasta recipe: ① Make the batter crisp with corn starch. Don't substitute other flour.
② The amount of water is not necessarily, as long as it can flow like thin yogurt.
How to make an egg burger: Brush the fried eggs first.
Put the meat on the egg.
The other two mouths, brush oil and put batter.
Then put the eggs and batter together and continue frying.
Turn it back and forth until the surface is golden yellow.
Look at the hierarchy, it's fragrant and crisp.
You can see the video of the paste inside the pot, and the batter is roughly thick.
skill
The formula of meat stuffing (minced meat, soy sauce, sugar, salt, fungus, carrot) can add more salt, because it depends on meat stuffing to improve the taste.
Pasta recipe: ① Don't doubt the amount of corn starch, which is the main character, because it can make the batter very crisp, so don't replace it with other flour.
② The amount of water is not necessarily, as long as it can flow like thin yogurt. There is a video in the recipe, and you can see the flowing state of the batter.