1, stewed pigeon with gastrodia tuber and yam. Formula: fresh gastrodia elata, fresh yam, fresh onion100g each, 4 young pigeons, 250g pork, 250g cooked pork belly slices and kidney flowers, clear water mung bean vermicelli150g, lettuce lotus root 65438, 200g dried bean curd, 25g ginger slices, 35g cooking wine and refined salt. Put the pressure cooker on fire, add chicken soup, Rhizoma Gastrodiae, Rhizoma Dioscoreae, squab, ginger slices, pork, lotus root slices, dried bean curd, cooking wine, pepper, salt and scallion, boil, skim the floating foam, add valve pressure 10 minute, stop fire and cool down, then add other raw materials and chicken essence, and then boil, and serve.

2, gastrodia elata broth. Formula: Gastrodia elata and pork. Slice Rhizoma Gastrodiae for later use; Slice the meat to make soup, add 60 grams of fresh gastrodia elata slices and cook.

3, Tianma braised chicken. Cooking method: Gastrodia elata is washed and sliced, put into a bowl, steamed in a cage 10min and taken out. Boneless chicken, cut into small pieces, blanch in oil and take out. Stir-fry onion and g5minger in oil, add chicken soup and seasoning, pour chicken pieces, simmer for 40 minutes, add gastrodia elata slices, stew for 5 minutes, thicken and pour chicken oil.