condiments

Dried/shelled shrimp

100g

loofah

400 grams

condiments

salt

Proper amount

oil

15ml

step

1. Soak dried shrimps in warm water, remove the skin of loofah and cut into hob shapes.

2. Put a little oil in the pot and pour in the loofah.

3. Stir fry and pour in the soaked shrimp.

4. Add the right amount of salt to the pot.

skill

Xue Fei has something to say.

1, shrimp tastes better when soaked soft.

2. Don't bring too much loofah skin. Some vegetables will taste better. The color is also very nice.