Sansezhao Roasted Chicken Leg Bibimbap Chua's
Chicken leg meat, teriyaki sauce (2 tbsp soy sauce, 1 tbsp soy sauce, 1 tbsp honey, 1 tbsp oyster sauce, appropriate amount of water), spinach, miscellaneous grains rice and eggs.
working methods
Blanch the spinach, take it out and fry it in oil.
Stir the eggs and milk together and fry them in oil until cooked.
Stir-fry diced chicken legs until brown, pour in sauce, cover and stew until juice is collected.
The base material of miscellaneous grains rice is made by adding spinach, eggs and chicken leg meat in turn.
This bibimbap is really good-looking and delicious, which can be said to be delicious. And rich in nutrition, including meat, eggs and vegetables. Although there are many steps, it can be done in ten minutes, and lazy people are friendly.
Northeast old-fashioned bibimbap ingredients Redmi, lunch meat, eggs, sesame seaweed slices.
Garlic powder, millet, green pepper, soy sauce, 1 tablespoon oyster sauce, half a spoonful of sugar, topped with hot oil.
Practice: Stir-fry eggs and lunch meat, take Redmi as the base, add lunch meat, fried eggs and shredded seaweed in turn, and pour the adjusted juice.
This is the real lazy bibimbap! It will be done in five minutes. If you think the sauce is troublesome to make, you can change it to any sauce you like, such as Chili sauce, barbecue sauce and barbecue sauce.
Fried egg with tiger skin and green pepper bibimbap ingredients rice, green pepper, eggs, garlic.
1 tablespoon soy sauce, half a spoonful oyster sauce, 1 tablespoon bean paste, 1 tablespoon starch, half a bowl of water.
working methods
Beat the eggs evenly, cut the green pepper into sections, slice the garlic, fry the eggs in the pot and remove them for later use. Add green pepper and stir-fry tiger skin without oil, then add a little oil and stir-fry garlic slices, add eggs and pour in juice and stir-fry evenly. Put the rice into a plate, and pour in the fried tiger skin and green pepper and scrambled eggs. Is this bibimbap super simple! The green pepper from tiger skin is a little burnt, which tastes like baking. I like them very much. Families who don't like tiger skin can omit the step of frying and baking, and it's also delicious to make scrambled eggs directly with Chili.
Spicy cabbage, fat beef and egg bibimbap ingredients
Rice, eggs, milk, fat beef, shredded sesame seaweed, spicy cabbage, onion, garlic slices.
working methods
Blanch the fat beef, break up the eggs+milk+salt, and fry in the pot. Put oil in the pan, add onion and garlic slices, stir-fry until fragrant, add shrimp, spicy white, and then add boiled fat beef, stir well together. Add the right amount of soy sauce and Chili powder, stir well, pour in half a bowl of starch water, and cook over low heat until it becomes thick. Put the rice in a dish to make the bottom, add the slippery eggs, spicy cabbage and fat beef in turn, and sprinkle with sesame seaweed. This kind of bibimbap has a little Korean flavor, which can be said to be the family version of Micun bibimbap. There are meat and eggs, which are super satisfying to eat, and super suitable for lazy people who don't want to go out to queue up for dinner.