First, we need to prepare the raw materials. If you want to eat chocolate flavor, prepare cocoa powder; if you want to eat mango flavor, prepare some mango flavored juice powder. Then prepare fresh milk, cream, nut butter, white sugar, egg yolks, etc.

As for the utensils, they are very simple. You only need a basin and some cups, and a refrigerator.

The most important step is the production method: we need to boil the fresh milk first, then mix most of the hot milk with cocoa powder (only chocolate flavor is used as an example) and set aside.

Add the remaining hot milk to the nut butter to make a thin paste and set aside.

Put the white sugar into the egg yolks and stir, then add the thin nut butter milk and stir evenly.

Slowly pour the boiled chocolate milk into the sugar and egg yolk mixture, and stir evenly. After cooling, pour it into the prepared basin and freeze it in the refrigerator.

The amount of milk should be appropriate. If you want to make more ice cream, prepare more milk. But it is best not to exceed 0.5 kilograms to avoid waste. Other ingredients should be added according to your own taste, but if there are too many ingredients such as cream and milk, the freezing may not be firm.

Take 0.5 kilograms of milk as an example. The best other seasoning ingredients are 0.13 kilograms of butter, 0.75 kilograms of nut butter, 0.15 kilograms of white sugar, and 0.1 kilograms of egg yolk.

This recipe is not absolute. If you still think of something that can be added to the ice cream, feel free to experiment.