Smoked tofu can be cooled, stewed, cut into thin slices or thin strips, and fried with fresh pepper or garlic. Of course, the most authentic way is Qufu's local "spiced sesame oil spicy smoked tofu pot": put the smoked tofu and meat in an iron pot, add water, and then add spices such as pepper, fennel, pepper and cinnamon to stew. This kind of smoked tofu pot usually takes a long time to stew, so that the taste of meat and ingredients are soaked in tofu. Coupled with the unique smoky smell of smoked tofu, the taste is very unique.

Most restaurants, restaurants and food stalls in Qufu can eat this kind of smoked tofu, and there are even smoked tofu pots in the rural market in Qufu. There is a layer of bright red Chili oil floating in the steaming pot, and you can smell a tangy fragrance from a distance. People who go to the market like to buy a plate and sit by the pot to drink or eat, but they can eat a good meal without spending much money. Of course, the most authentic and authentic one is the one outside the old East Gate of Qufu, made of wood and cooked in an iron pot.