Tender tofu 1, appropriate amount, chopped green onion, sliced firewood, shredded seaweed, sauce: 150cc, watercress 1/2 teaspoons, soy sauce 1 teaspoon, Lin Wei 1/2 teaspoons and wine 3 teaspoons.

working methods

1. Mix all the sauces, boil over low heat, turn off the heat, cool and refrigerate.

2. Put the tender tofu on the plate. When eating, put Jiang Mo, chopped green onion, fish fillets and shredded seaweed on the tofu according to everyone's preference, and then pour the sauce on it.