Do you order takeout to the restaurant or go home for dinner every day now? My answer is: As a treasure mother who is especially good at living, I first advocate saving and not wasting, especially when eating. I can't waste three meals a day, so I mostly advocate cooking at home. I seldom go out to buy food and cook at home. Secondly, through this epidemic, it is basically done at home. Do it in different ways. Because during the epidemic, I tried to cook a lot of delicious food that I had never done before. All kinds of household appliances that are idle at home have reappeared in the rivers and lakes, and they are all used, such as xinjiang cuisine, which has never been done before. Bake steamed buns in the oven, roast lamb chops and steaks in the air fryer, and bean sprouts. Now I often use the oven to make snacks.

For a person who likes cooking, it is not difficult to cook dinner every day, or eat three meals a day, especially because my family still recognizes my cooking. During these three months at home, my two children have gained a lot of weight, including myself. Now I am also trying to exercise and control my diet, hoping to lose weight. However, cooking at home has several advantages. First, it is safe and hygienic, and you can rest assured that you can cook it yourself. For example, I got up late the other day and took my children to a breakfast shop nearby. As a result, I bought a pie filled with rape and chewed a mouthful of soil in my mouth after eating it. I think this clod is about the size of my thumb. It's really disgusting, so I dare not go out to eat this kind of stuffed food again.

Second, it is affordable. Take a plate of fried chicken wings as an example. If you go out to buy it, it costs at least 30 to 40 yuan, but 10 more money can make it delicious at home.

The third is to save time. In fact, cooking at home can make a big table in an hour. If you go out to eat, the queue time will be very long, plus the time on the way back and forth, so it is a special waste of time.